Christmas Stump Cake
It's nothing sweeter than bake your own Christmas cake and decorate it and bite in it!!!
Baking is the thing that requires you to take care to the minute details!!!
Cream, butter, milk, yolks, egg white, sugar, water, flour, baking powder (optional)~~ All the ingredients are prepared and placed on the table.
This kind of cake requires tenderness and sponge in texture so that it won't crack when get it rolling!!!
So, the water in the mixture is very important. Put it on the fire or oven till it just gets to the brink of boiling and, immediently and without hesitation, leave the fire.
Then, pour in the flour and get them mixed.
When the mixture gets harmonious and smooth, add in yolks bit by bit. Let the mixture chill down a little bit.
During this period of time, whisk the egg white till a little hook shaped on the tip!!! And let the egg white and the chilled mixture get harmoniously together.
That's the cake paste!!!
And put into the oven with the low fire no less than 160°c to keep the moisture.
Now, it's time to make the garnish-my favourite part!!!
Boil the portioned cream and pour in the chocolate. The little tip is only to stir in the middle, because the chocolate will melt and let the silky texture extend toh edge!!! The smell is sooo good while doing this part that I could spoon in all of them!!!
Chill the garnish in the refrigerator for a while.
And during this time interval, the cake is ready for getting out and flatting on plate with baking paper on top to keep moisture.
Then paste the cream on the cake and just roll it and roll it into the shape!!!
Pour the chocolate garnish on!!!
And scratch the surface to mimick a tree root!!! No regular lines is needed for it's the tree root.
Well, the final step dcorations!!! All the Christmas elements!!!
No comments:
Post a Comment