Christmas Stump Cake

Christmas Stump Cake

It's nothing sweeter than bake your own Christmas cake and decorate it and bite in it!!!

Baking is the thing that requires you to take care to the minute details!!! 

Cream, butter, milk, yolks, egg white, sugar, water, flour, baking powder (optional)~~ All the ingredients are prepared and placed on the table.

This kind of cake requires tenderness and sponge in texture so that it won't crack when get it rolling!!! 

So, the water in the mixture is very important. Put it on the fire or oven till it just gets to the brink of boiling and, immediently and without hesitation, leave the fire. 

Then, pour in the flour and get them mixed. 

When the mixture gets harmonious and smooth, add in yolks bit by bit. Let the mixture chill down a little bit.

During this period of time, whisk the egg white till a little hook shaped on the tip!!! And let the egg white and the chilled mixture get harmoniously together.

That's the cake paste!!!

And put into the oven with the low fire no less than 160°c to keep the moisture. 

Now, it's time to make the garnish-my favourite part!!!

Boil the portioned cream and pour in the chocolate. The little tip is only to stir in the middle, because the chocolate will melt and let the silky texture extend toh edge!!! The smell is sooo good while doing this part that I could spoon in all of them!!! 

Chill the garnish in the refrigerator for a while.
And during this time interval, the cake is ready for getting out and flatting on plate with baking paper on top to keep  moisture. 

Cream whisking time!!!
Then paste the cream on the cake and just roll it and roll it into the shape!!!

Pour the chocolate garnish on!!!
And scratch the surface to mimick a tree root!!! No regular lines is needed for it's the tree root.

Well, the final step dcorations!!! All the Christmas elements!!!

Spaghetti With Potching Egg

The how-to-do-it is so easy:

onion, tomato, tomato sauce, meat, and other ingredients you like.

It's the potching egg I want to pull a little ink on:

To make the perfect potchng egg, you shall add several drops of vinegar into the boiling water and then, pull the egg in. About 3min later, it's done!!! 

This is the best displayed dish I've made so far!!! Yummy~~~Yummy~~~

Cake-biting Celebration

Having heard the story about an English lady named Betty who is 104 years old just 6 days before my birthday, I decided to send a birthday card to her, thus marking my own Birthday!!!^^

However, I think cake-biting is much more attractive to me!!! So~~~Here comes my month-long cake-biting collection!!!

And end up this 100% home-made mugcake!!!

It's made by microovern. It's fully cooked and safe to eat!!!

It's very easy to make:

A mug is needed;

Put in 1/4 flower to cover the bottom of the mug,;

Add in an egg, three spoons of sugar, two spoons of oil, two spoons of coco powder, three spoons of milk, and little salt;

Mix it up evenly;

Put it into the micro-oven for two minutes!!!

Done!!!

DIY Jam

A piece of recipe for DIY jam:

It's very simple!!!

An apple + two strings of grape + 10g bran powder and + a glass of water.

Just bland apple and grape (with their skin on) till it gets very fine. 

Pull it into a pan and pool in that glass of branpowder-water, of course. 

Put it on minimum fire till it bubbles itself. During the process, add brown sugar according to your flavour!!!

Done!!! This can be preserved in the refrigerator for 1 to 3 months!!!

It's full of water-soluble fibre which can do help to intestine cleaning!!!

Of course, you can gulp all of them and let your stomach be the blander!!!

There are storm of  TV programs on how to DIY food and even cleaning lotion on local screen!!! Because vicious vendors who add artificial ingredients which are harmful or even toxic to human body to whatever they produced with the only purpose of making big profit!!! 

Pumpkin Is In The Season

It's pumpkin season!!! So here comes three pumpkin dishes from only one pumpkin!!!

First, steam a whole pumpkin and even it into three portions for further use!!!

Dish One: Pumpkin Pudding

STEP 1: Blend pumpkin+milk+sugar.

STEP 2: Pull them into little cups, and put these cups on a plate with some shallow water, then, bake them at 270 degree for half an hour.

Dish Two: Pumpkin Salad

Mingle the second portion of pumpkin with cinnamon powder, salt, pepper powder, and some nuts!!!

Done!!!

Dish Three: Pumpkin Soup

STEP 1: Heat some butter(70% done) and put chopped onion in. 

STEP 2: When the onion is 60% done (the half-transparent colour), put the third portion of your pumpkin in and smash it.

STEP 3: When cooking, add some chicken soup or water gradually, and some milk. When adding milk, turn the fire to medium level.

STEP 4: Season it with salt and pepper powder

STEP 5: Bland it before serving if you want it to have more smooth flavour.

Three simple dishes are done!!! Enjoy what is in this season!!!

Baked Crab Shell

Here comes a simple dish that I think everyone can do it if he or she follow the steps below:

STEP 1 :Steam the crab meat.

STEP 2 :Cut pork into little cubics. The same to the mushroom and onion.

STEP 3 :Melt the butter or heat the oil and stir fry the pork. When it is 80% done, put mushroom and onion and crab meat in. You can add other things you like such as beans. It smells good when they are done, so put them aside.

STEP 4*:Spread little starch on the crab shell.

STEP 5 :Put the ingredients in the shell.

STEP 6 :Put a tin layer of egg-yolk on the shell. Then, let cheese layer on the egg-yolk.

STEP 7 :Heat the oven at 180c for 5min before you bake the dish. Then bake the shells at 210c 6min. DONE!!!

STEP 8 :Enjoy it!!! Yumy!!!

(Steps with * are the ones suggested by the chef!!!)